How to Make Beet Risotto
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Blend pre-cooked beets into a puree.
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Cook onion & garlic.
Add white wine and rice.
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Slowly add a ladleful of stock at a time.
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Add the
beet puree.
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Stir through parmesan.
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Divide between plates.
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Top with feta, thyme, lemon & serve!
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