15 Minute
Carbonara
Recipe
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Chop up your guanciale
(or bacon)
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Mix eggs with grated pecorino (or parmesan).
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Cook your guanciale until super crispy.
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Add your cooked pasta, then the egg & cheese mix.
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Toss the egg & cheese mix through the pasta.
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Divide the carbonara between plates.
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Enjoy while hot and silky!
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