2 Ingredient Dough
Cheese Naan
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Mix self-raising flour, Greek yogurt & salt.
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Use your hands to form into a rough dough.
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Divide into 6 roughly equal pieces.
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Mix mozzarella, cheddar and herbs.
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Roll out a piece of dough & place a tablespoon of the cheese mix in the middle.
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Pinch the edges together to seal the cheese inside.
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Roll each stuffed naan out into a circle.
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Cook in a hot pan for a couple of minutes each side.
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Drizzle with garlic butter while warm and enjoy!
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