How to Make the
Coronation Quiche
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Line your tin with the pastry.
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Blind bake the crust.
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Cook down your edamame or fava beans, then add spinach.
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Stir until wilted and the water evaporates.
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Whisk eggs, milk, cream and seasoning.
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Scatter grated cheese into your crust.
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Add the cooked greens.
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Pour over the egg, milk & cream mix.
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Top with more grated cheese.
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Bake until golden & set in the middle.
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Slice and enjoy!
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