The EASIEST No Knead
Focaccia
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Mix flour, salt, yeast, water and olive oil.
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Give the dough a couple of 'stretch and folds'.
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This will help make the focaccia light & airy without kneading!
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Leave the dough to rise until super jiggly and bubbly.
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Transfer to a baking pan and leave to rise again.
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Drizzle with oil (chilli oil in this case!) and dimple the dough.
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Bake for 25 minutes until golden!
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