20 Minute Crispy
Honey Sesame Chicken
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Toss chicken thigh pieces with cornstarch & salt.
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Mix your honey sesame sauce.
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Pan fry your chicken until golden and crispy.
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Simmer sauce for 2 minutes, until thick & glossy.
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Add the chicken into the sauce.
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Toss to coat the chicken well.
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Serve with rice, scallions & cilantro.
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Enjoy while hot, crispy & glossy!
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