Mini Egg
Chocolate
Hot Cross Buns
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Knead your dough ingredients until smooth and supple.
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Leave to rise until doubled in size.
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Scatter crushed chocolate mini eggs over the dough.
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Fold the dough up over the eggs.
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Roll up the dough.
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Divide into 12 equal balls and leave to rise again.
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Bake for 15 minutes, then pipe on a vanilla custard cross.
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Bake for another 15 minutes, then brush with sugar syrup.
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Enjoy while hot and gooey!
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