Mini Egg Chocolate Hot Cross Buns

Knead your dough ingredients until smooth and supple.

Leave to rise until doubled in size.

Scatter crushed chocolate mini eggs over the dough.

Fold the dough up over the eggs.

Roll up the dough.

Divide into 12 equal balls and leave to rise again.

Bake for 15 minutes, then pipe on a vanilla custard cross.

Bake for another 15 minutes, then brush with sugar syrup.

Enjoy while hot and gooey!