How to Make: Creamy Mushroom Fettuccine Alfredo

Cook down shallots, garlic, sundried tomatoes and scallions.

Add mushrooms & lemon juice.

Pour in cream, parmesan & optional miso paste.

Simmer then stir through spinach leaves.

Cook your fettuccine, then toss through the sauce.

Divide between plates & enjoy while hot and silky!