How to Make:
Creamy Mushroom Fettuccine Alfredo
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Cook down shallots, garlic, sundried tomatoes and scallions.
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Add mushrooms & lemon juice.
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Pour in cream, parmesan & optional miso paste.
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Simmer then stir through spinach leaves.
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Cook your fettuccine, then toss through the sauce.
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Divide between plates & enjoy while hot and silky!
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