The EASIEST No Knead Rosemary Parmesan Bread

Mix the ingredients.

Leave the dough to rise...

Until doubled in size, bubbly and jiggly.

Shape into a rough ball.

Flip over onto baking paper

Then top with parmesan.

Bake for 30 minutes with a lid on.

Remove the lid and bake for another 15 minutes.

Let cool slightly, then slice.

Serve with garlic butter and enjoy!