The EASIEST
No Knead
Rosemary Parmesan Bread
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Mix the ingredients.
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Leave the dough to rise...
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Until doubled in size, bubbly and jiggly.
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Shape into a rough ball.
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Flip over onto baking paper
Then top with parmesan.
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Bake for 30 minutes with a lid on.
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Remove the lid and bake for another 15 minutes.
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Let cool slightly, then slice.
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Serve with garlic butter and enjoy!
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