Sourdough Style No-Knead Pizza Dough
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Mix flour, water, yeast & salt.
'Stretch & fold' twice, then let rise.
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Form into a ball.
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Stretch out into a large circle (don't touch the crust!)
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Top your pizza and bake.
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Add any fresh toppings (like arugula) and slice.
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Admire your light, airy crust.
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Enjoy while hot and gooey!
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