Can I make the pink gin spritz ahead of time?

You can if you like, but don't add regular ice as it will melt and then water down the cocktails. You may want to top it with extra pink lemonade or prosecco when you're ready to serve, just to freshen up the fizz factor.

How strong is a pink gin spritz?

With three types of alcohol, this isn't a weak cocktail. However, you can very much vary how much prosecco you add, which will weaken it if you're worried. Just use more pink lemonade.

Could I use vodka or rum instead of gin in the spritz?

Yes, you could, or tequila. Any clear spirit will do here (ideally, go for a pink vodka if you can).

Pink Gin Rosé Spritz

Description

This pretty in pink gin rosé spritz is a gorgeously refreshing cocktail, fabulous for hosting. Packed with pink gin and Chambord, then topped with rosé prosecco and pink lemonade, it makes a fab party cocktail that’s easy to scale up. Make them even MORE special and serve them with a gorgeous strawberry rosé ice cube!

This recipe makes one cocktail, but it’s easy to scale up.

Ingredients

Units Scale

For the pink gin spritz -

60ml/2oz pink gin
30ml/1oz Chambord
Rosé prosecco
Pink lemonade
1 lime, thinly sliced
Ice

For the strawberry rose ice cubes -

Large ice cube tray (a silicone one will make things easier - I like this one from Amazon)
Fresh strawberries (you'll need about two strawberries to fill each cube)

Cook Mode Prevent your screen from going dark

Instructions

For the pink gin spritz –

Mix your spritz. Add a couple of ice cubes to your desired cocktail glass. Pour in 60ml/2oz pink gin and 30ml/1oz Chambord and give it a stir. Top with equal amounts of rosé prosecco and pink lemonade.
Garnish and serve. Top with the lime slices, then serve right away, while cold and bubbly.

For the strawberry rose cubes –

Prepare your strawberries. Make thin slices down your strawberry, keeping the stem attached. Gently fan them out and flatten them slightly, then chop off the stem. Try not to chop too close to your cuts – you want the strawberry to stay attached at the base.
Fill your ice cube tray. Arrange your sliced strawberries upright in your ice cube tray, overlapping them so they (roughly) look like flowers. You’ll probably need two per cube. Fill up the tray with either rosé or water, then freeze until solid.

Notes

This recipe is SUPER easy to scale. It’s basically 2 parts pink gin, 1 part Chambord and then top with your rosé prosecco and pink lemonade.

It’s also easy to make stronger, or weaker. Just use more or less prosecco!

Prep Time: 2
Category: drinks
Method: no cook
Cuisine: american

Nutrition

Serving Size: 1 cocktail