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Two cocktail glasses with pink gin spritz in them.

Pink Gin Rosé Spritz

  • Author: Kate Alexandra
  • Total Time: 2 minutes
  • Yield: 1 cocktail 1x
  • Diet: Vegetarian


This pretty in pink rosé spritz is the perfect refreshing, light taste of summer. Packed with pink gin and Chambord then topped with rosé prosecco and pink lemonade, it makes a fab party cocktail your guests will love. I love to make them even MORE special by serving them with a strawberry rose rosé ice cube.

This recipe makes one cocktail, but it’s easy to scale.


Units Scale

For the pink gin spritz –

  • 60ml/2oz pink gin
  • 30ml/1oz Chambord
  • Rosé prosecco
  • Pink lemonade
  • 1 lime, thinly sliced
  • Ice

For the strawberry rose ice cubes –

  • Large ice cube tray (a silicone one will make things easier – I like this one from Amazon)
  • Fresh strawberries (you’ll need about two strawberries to fill each cube)


For the pink gin spritz –

  1. Mix your spritz. Add a couple of ice cubes to your desired cocktail glass. Pour in 60ml/2oz pink gin and 30ml/1oz Chambord and give it a stir. Top with equal amounts of rosé prosecco and pink lemonade.
  2. Garnish and serve. Top with the lime slices, then serve right away, while cold and bubbly.

For the strawberry rose cubes – 

  1. Prepare your strawberries. Make thin slices down your strawberry, keeping the stem attached. Gently fan them out and flatten them slightly, then chop off the stem. Try not to chop too close to your cuts – you want the strawberry to stay attached at the base.
  2. Fill your ice cube tray. Arrange your sliced strawberries upright in your ice cube tray, overlapping them so they (roughly) look like flowers. You’ll probably need two per cube. Fill up the tray with either rosé or water, then freeze until solid. 


This recipe is SUPER easy to scale. It’s basically 2 parts pink gin, 1 part Chambord and then top with your rosé prosecco and pink lemonade. 

It’s also easy to make stronger, or weaker. Just use more or less prosecco!

  • Prep Time: 2
  • Category: drinks
  • Method: no cook
  • Cuisine: american


  • Serving Size: 1 cocktail

Keywords: gin spritz, gin fizz