Description
5 minutes, 5 ingredients, one SUPER delicious tahini yogurt sauce. This sauce is seriously addictive and versatile – drizzle it over lamb or chicken skewers, use as a dipping sauce with flatbreads, toss through salads….the possibilities are endless. Plus you don’t need any fancy equipment – it’s as easy as mixing everything in a bowl and serving.
Ingredients
- 1/2 cup plain or Greek unsweetened yogurt
- 2 tablespoons tahini paste
- 1 tablespoon fresh lemon juice
- 2 garlic cloves
- 1/2 teaspoon salt
Instructions
- Combine the sauce ingredients. Add the 1/2 cup of yogurt, 2 tablespoons of tahini, 1 tablespoon of lemon juice and 1/2 teaspoon of salt into a small bowl. Using a small grater (like a microplane) or a garlic press, grate or mince the garlic directly into the bowl.
- Mix the sauce. Mix the ingredients vigorously with a fork until a cohesive and creamy sauce forms.
- Use the sauce. The sauce is now ready to use, or you can store it in a sealed container in the fridge.
Notes
The sauce will keep in the fridge for 1 week in a sealed container.
I prefer a thick sauce so love using Greek or Greek style yogurt in this recipe – plain yogurt will give you a runnier result but if that’s what you like, go for it!
- Prep Time: 5
- Category: sauces
- Method: no cook
- Cuisine: mediterranean
Nutrition
- Serving Size: 30g
Keywords: tahini sauce, quick sauce