Description
You need just 4 ingredients, 2 minutes and no special equipment to make the taste of a bagel, in dip form. Perfect for making ahead of time, it’s fab for parties, as a topper for bagels or served alongside grilled meat.
Ingredients
- 1 cup Greek yogurt
- ½ cup cream cheese, at room temperature
- 2 teaspoons lemon juice
- 1/4 cup everything bagel seasoning, plus more to serve
Instructions
- Mix the dip. Add 1 cup of Greek yogurt, 1/2 cup of cream cheese, 2 teaspoons of lemon juice and 1/4 cup of everything bagel seasoning to a mixing bowl. Use a large spoon or spatula to mix well to combine into a thick, cohesive dip.
- Garnish and serve. Spoon the dip out onto a serving plate, or into a bowl, then drizzle with 1 tablespoon of olive oil and scatter over 1 tablespoon of the extra everything bagel seasoning. Serve with pita chips, bagel chips or spoon onto 2 ingredient Greek yogurt bagels.
Notes
STORAGE INSTRUCTIONS: The dip will keep well in the fridge, stored in a covered container, for up to 5 days. Give it a mix before you serve it so that any liquid that’s been released from the dip can be mixed back through.
INGREDIENT NOTES: Cream cheese is easier to mix when it’s at room temperature – when it’s fridge cold you can end up with little lumps throughout your dip. If you need to warm it up quickly, just pop it into the microwave for 10 – 15 seconds. You can use more cream cheese in the dip if you like – or use more Greek yogurt. Just taste it and adapt it to what you like.
ADD-INS: This is a wonderful base recipe that you can really make your own. Mix through finely sliced scallions (spring onions), or diced red onion, fresh herbs like basil, flat-leaf parsley, thyme or oregano, chopped crispy bacon or even smoked salmon. Think about what you enjoy on a bagel, and go from there.
- Prep Time: 2
- Category: dips
- Method: no cook
- Cuisine: american
Nutrition
- Serving Size: 3 tablespoons