Description
No plate of dumplings is complete without a gorgeously balanced dipping sauce. This one uses cupboard staples and is ready in less than five minutes.
Ingredients
Scale
- 4 tablespoons light soy sauce
- 2 tablespoons chilli oil
- 4 teaspoons black vinegar
- 2 teaspoons sesame oil
- 2 garlic cloves, crushed
- 2 scallions (spring onions), finely sliced
Instructions
- Mix your sauce. Add all your ingredients to a small bowl, then mix well to combine.
- Serve. Enjoy with your favourite dumplings, or steamed buns.
Notes
STORAGE INSTRUCTIONS: The sauce will keep well for at least 1 week, stored in the fridge.
INGREDIENT NOTES: Swap the black vinegar for rice vinegar, white wine vinegar or apple cider vinegar if you like. You can use tamari instead of soy sauce.
NEED DUMPLING IDEAS? Try this dipping sauce with chicken and mushroom potstickers or juicy pork steamed dumplings.
- Prep Time: 3
- Category: sauces
- Method: no cook
- Cuisine: chinese
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 0.1g
- Sodium: 461mg
- Fat: 3g
- Saturated Fat: 0.2g
- Carbohydrates: 0.6g
- Fiber: 0.1g
- Protein: 1.1g
- Cholesterol: 0mg