Can I use pre-grated Parmesan cheese?

You can, but you won't get the best results. Pre-grated cheese is often coated with an anti-clumping agent, so it won't melt as cleanly in the oven, and it won't taste as good. I recommend grating the cheese yourself if possible.

How long do the Parmesan crisps last?

If you store them in an airtight container at room temperature, they'll last for 2 to 3 weeks.

Can I use another cheese if I don't have Parmesan?

You sure can! For the most similar results, go for Pecorino Romano or Grada Padano , though Asiago and Manchego work well too. I've even tested the recipe with sharp cheddar - it works, but the cheddar is oilier, so it does spread in the oven more.

What can I use the Parmesan crisps for?

They're a wonderful snack on their own, but you can use them in so many ways: - Use them in place of crackers or as part of a cheese and charcuterie board (I love them on a Christmas charcuterie wreath ). - As a pasta or risotto topper - this spaghetti carbonara with miso , zucchini and lemon pasta , 15-minute cacio e pepe , one-pot green goddess lasagna , tomato and mascarpone risotto , or spicy cheesy gochujang risotto are great options for this. - Add them to salads, or crumble them in. This grilled chicken Caesar salad is excellent for this, or you could scatter them on top of this lovely roasted butternut squash and feta salad . I also use them in my Caesar-inspired Parmesan roasted cauliflower salad . - Pop them on top of soups for texture - try them with this roasted cauliflower cheese soup , roasted tomato and red pepper soup , one-pot white chicken chili , or this roasted butternut squash soup . - You can also crumble them up and use them as 'Parmesan dust' for a finishing touch on (basically) anything!

How can I stop Parmesan crisps from sticking or spreading too much?

I recommend lining your baking sheet with parchment paper to prevent any sticking - this should solve it. Avoid making your cheese piles too thin, as very thin layers can stick. To prevent excess spreading, make sure you leave space between each cheese pile because they will naturally spread. The step of pressing the top of each pile with your spoon also helps them keep their shape, as does using freshly grated cheese.

Quick Parmesan Crisps - Low-Carb, Keto Snack

Name: Quick Parmesan Crisps - Low-Carb, Keto Snack
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: italian
Ingredients: 1 cup freshly grated Parmesan cheese

Description

These crunchy, golden parmesan crisps are the ultimate low-carb, keto-friendly snack you’ll want on repeat. Ready in less than 15 minutes, they’re perfect as party bites, to jazz up a cheese board, or as a crispy topping for salads, soups, or pasta.

Ingredients

Units Scale

1 cup freshly grated Parmesan cheese

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Instructions

Heat the oven. Heat your oven to 350°F (175°C fan) and line a baking sheet with parchment paper.
Form the Parmesan crisps. Using a teaspoon, pile small mounds of grated Parmesan onto the lined baking sheet, leaving an inch or so in between each. Use the back of the spoon to lightly flatten the mounds to form cohesive circles. You should get about 12 Parmesan circles.
Bake the crisps. Transfer the baking sheet to the oven and bake for about 8 minutes, or until the Parmesan crisps look gorgeously golden and crispy. Keep a close eye on them, as ovens can vary, and overcooked crisps can taste bitter.
Cool and serve. Remove the baking sheet from the oven, and then the crisps cool on the sheet for a few minutes. They’ll continue to crisp up as they cool. Once firm, they’re ready to enjoy in whatever way you’d like!

Notes

STORAGE INSTRUCTIONS: The parmesan crisps will keep for 2 to 3 weeks stored in an airtight container at room temperature.

CHEESE ALTERNATIVES: For the most similar flavor, you can use Pecorino Romano or Grana Padano, though Asiago or Manchego work well too. I’ve tested the recipe with sharp cheddar, and it works, but the cheese does spread more in the oven (as it’s oilier). So just make sure to separate them a bit more if you try this with cheddar.

SERVING SUGGESTIONS: Use the parmesan crisps as a snack, in place of crackers on a cheese or charcuterie board (they’re great on a Christmas charcuterie wreath), as a garnish for pasta (they’re great on top of baked burrata and tomato pasta), risotto (try them with tomato and mascarpone risotto), salad (I use them in my Caesar potato salad), or soup (perfect with roasted tomato soup or cauliflower cheese soup).

OPTIONAL ADDITIONS: Try sprinkling your favorite herbs, spice, or spice mix on top of the Parmesan before baking – za’atar, nutty dukkah, smoked paprika, black pepper or homemade everything bagel seasoning are great choices.

Prep Time: 5
Cook Time: 8
Category: snacks
Method: oven
Cuisine: italian

Nutrition

Serving Size: 2 crisps
Calories: 55
Sugar: 0.1g
Sodium: 226.1mg
Fat: 3.6g
Saturated Fat: 2.3g
Unsaturated Fat: 1.3g
Trans Fat: 0g
Carbohydrates: 0.5g
Fiber: 0g
Protein: 5g
Cholesterol: 9.6mg