About Kate

Kate’s Beginning

I grew up in Auckland, New Zealand, but I wasn’t constantly in the kitchen. I was, in fact, in the gym constantly 😅.

I was a competitive gymnast throughout my childhood (we’re talking 5 to 18!), so I really only discovered a love for cooking after that, especially after I moved across the world to London.

Arriving in a new city, knowing almost nobody, I never thought I’d still be here, 10+ years later.

While I had a successful career in digital marketing and social media, the 2020 COVID-19 pandemic shifted my priorities (as it did for many of us).

That’s when I really started exploring cooking and recipe development.

Where I Am Today

Fast forward to now, and I’m still in London, still loving creating delicious, fuss-free, packed with flavor recipes for you.

From my crazy viral smash dumpling tacos, to fun, creative party food and appetizers, and genuinely quick and easy meals designed for busy weeknights, you’ll find hundreds of recipes on Dished by Kate that you’ll actually look forward to cooking (and eating!) 💃

While the majority of the recipes here are simple enough for everyday cooking, you’ll also find more challenging or ‘project’ type recipes, fab for weekends or special occasions.

Whatever you choose, I’ll break down all the steps and make it as easy to follow as possible. So whether you’re just getting started or are a seasoned home cook, you’ll find something you’re looking for here.