My Story

After moving to London from New Zealand 10 years ago, cooking really became my passion and slowly, but surely, took over my life! 

I’m not someone who grew up in the kitchen – while my mum is a constant source of inspiration to me and a great cook – I’m not the typical creator who has loved cooking forever. Being so far from home (quite literally the other side of the world!) being in the kitchen, whipping up delicious feasting spreads and playing around with flavors became my happy place. And then, as it did with many, the Covid lockdown in 2020 intensified things. I realised that my career in digital marketing wasn’t where I wanted to stay, and while I loved aspects of it (writing and design), the rest wasn’t for me.

I decided to take a leap of faith and dove into Dished by Kate full-time and I haven’t looked back since.

While the majority of the recipes here are simple enough for everyday cooking, you’ll also find more challenging or ‘project’ type recipes fab for weekends or special occasions. Whatever you choose, I’ll break down all the steps and make it as easy to follow as possible. So whether you’re just getting started, or are a seasoned home cook, you’ll find something you’re looking for here.

Along with my cheeky little side-kick cat Toby, I’m a massive fan of anything hummus related, could eat dumplings every day and LOVE the creative challenge of turning leftovers into something new and exciting.