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Home › Recipe Index › By Season › Fall › Page 5

Fall Favorites

Creamy leek zucchini beans in a large pot with a silver spoon and pita bread on the side.

Creamy One Pot Lemony Leek & Zucchini Butter Beans

Baked brie in a loaf of bread, topped with fig jam and pomegranate seeds.

Oozy Baked Brie in a Bread Bowl

Hand twirling fork through a bowl of colourful fettuccine.

Quick, Creamy ‘Marry Me’ Chicken Pasta

Stack of brie stuffed flatbreads drizzled with cranberry butter.

Gooey Brie & Cranberry Stuffed Flatbreads

Cheesy spinach dip in a bread bowl.

Cheesy Spinach Cob Loaf (Dip in a Bread Bowl)

Roasted sweet potato salad in a large white and blue bowl.

Roasted Sweet Potato Salad with Feta and Bacon

Cheesy crusted roasted tomato crostini on a wooden borad with more tomatoes on the side.

Cheesy Crusted Roasted Tomato Crostini

Butternut squash risotto on a small white plate, topped with sage brown butter and chorizo.

Butternut Squash Risotto with Sage Brown Butter

Fall Harvest Salad with Tahini Caesar Dressing

Steamed dumplings on a small white plate, drizzled with chilli oil.

Juicy Pork Dumplings (Steam, Pan-Fry, or Air-Fry)

Chicken potstickers on a large blue plate with sauce and steamed buns on the side.

Chicken and Mushroom Potstickers (Dumplings)

Two bowls of vegetarian lasagna soup, with ricotta on the side.

One Pot Hidden Vegetable Lasagna Soup

Soft roasted squash on a lined oven tray.

The Easy Way to Roast Butternut Squash

Hand holding a plate of sweet potato gnocchi with a gold spoon in it.

5 Ingredient Sweet Potato Gnocchi

Close up of hand scooping up butternut squash mac and cheese with a large spoon from the pan.

One Pot Butternut Squash Mac and Cheese

Roasted butternut squash soup in a white bowl with a gold spoon, topped with chilli oil, feta and squash seeds.

Creamy Roasted Butternut Squash Soup (No Peel, No Fuss)

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