Catering by Dished
Photo of Kate with a white background.

Need to take your event to the next level?

Or just want to remove the stress of cooking for a crowd? We can help!

About Kate

Dished by Kate Catering

Let Dished take care of the food for any small corporate events or private social gatherings. We offer a fully customized service that takes all the stress out of planning and making the food yourself.

Private Events

Planning an office party or corporate event? We’ll work with you to plan a customized canape or small plates menu and work with any dietary restrictions. We’ll then prepare everything on the day to ensure a smooth event for you.

Example menus –

  • Shrimp and spring onion potstickers
  • Peach, prosciutto, whipped blue cheese, chili jam on all butter puff pastry squares
  • Roasted cherry tomatoes, labneh, parmesan crisp on focaccia crostini
  • Sticky pulled pork crispy wonton cups
  • Dukkah-crusted halloumi bites with smoky romesco sauce
  • Avocado, pea, and mint blue corn tostadas
ENQUIRE

Party Platters

Throwing a party or picnic and need someone to take the stress out of cooking for a crowd? We can provide a selection of party platters, delivered and ready to go, so all you have to do is put them out and wait for the compliments to roll in!

Example platters –

  • Dips, flatbreads, and a crudite platter, with creamy hummus, edamame and avocado dip, feta and spinach dip, and smoky baba ghanoush.
  • Loaded cheese and charcuterie board, with super seed crackers, sourdough crackers, fig chutney, and chili jam
ENQUIRE

Gallery

Rainbow chopped salad on pink tahini sauce on a white plate, with extra sauce on the side.
Chicken potstickers on a large blue plate with sauce and steamed buns on the side.
Sliced salted caramel brownies on baking paper.
Charcuterie wreath with cured meat, cheeses, chutney.
Mini dumpling cups on a green plate.
Korean steamed buns on a plate with cilantro and scallions.
Five Korean chicken filled bao buns on a pink plate with aioli on the side.
Dumpling stuffed flatbreads on a pink plate with dipping sauce on the side.
4 2 ingredient bagels after baking on a baking paper lined tray.
7 pieces of focaccia on a wire rack with a small bowl of chilli oil on the side.
Chicken shawarma crispy rice salad in a serving bowl.
Fork holding up strands of aspaghetti, with a plate of carbonara in the foreground.
Three champagne coupes filled with jello cubes.
A stack of Anzac biscuits on a kitchen surface.
Pink and white mini dumplings in a white and blue bowl with small bowl of chilli oil in the middle.
Cheesy crusted roasted tomato crostini on a wooden borad with more tomatoes on the side.
Butternut squash feta dip topped with chorizo, chili crisp and curry leaves.
Holding up a mini pavlova topped with cheesecake cream and berries.
Plate of crispy hot honey chicken tenders with hot honey sauce on the side.

Testimonials

“Kate made incredible canapés for our drinks party for 80 guests. I was so impressed with the delicious and beautiful food, and how calm Kate stayed before and during the event. The guests said how amazing the food was, and I will definitely be engaging her services again for future events.”

– Lally

“Kate’s cooking is out of this world. Her ‘Party Platters’ made hosting an important birthday celebration so much more enjoyable. Her professionalism helped us relax and freed us up to just bathe in the occasion.”

– Hayley