Baked dumplings in satay sauce in a skillet with chili oil on top.

Kate’s Fall Favorite

These viral-inspired satay baked dumplings turn frozen dumplings into the ultimate one-pan meal. Everything bakes together in one dish – just mix the sauce, add frozen dumplings, and let your oven do the work.

“I made this with miso paste instead of gochujang paste and kailan instead of bok choy. It was delicious! Me, my husband en kids (13yo, 10yo) all loved it. Will definitely make this again. It was easy, quick, and so yummy!” 

– Indri ⭐️⭐️⭐️⭐️⭐️

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smash dumpling tacos, greek yogurt bagels, thanksgiving appetizers, butternut squash salad

Kate with her arms folded in a white kitchen.

All Fall