Description
You can never go wrong with a chicken Caesar salad, and this chopped bagel version is quick, easy and DELICIOUS. Simply layer your ingredients on a board, and chop away. A wonderful, high-protein idea to prep for lunches throughout the week, or as a speedy, light meal at the end of a busy day.
I highly recommend trying my high-protein Caesar dressing, and trying your hand at making a batch of my two-ingredient dough bagels, you won’t regret it!
Ingredients
For the protein-packed Caesar dressing -
- 1/2 cup cottage cheese
- 1/4 cup grated parmesan
- 2 garlic cloves
- 1 teaspoon Dijon mustard
- 1 teaspoon fish sauce
- Black pepper
- 2 teaspoons miso paste
For the bagels -
- 1 cooked chicken breast
- 3 slices streaky bacon
- 1/4 cup Caesar dressing
- 3 large Romaine lettuce leaves
- 2 scallions
- 1/4 cup parmesan, grated
- Black pepper
- 2 bagels
Instructions
- Make the dressing. You can either mix the ingredients in a bowl, or pop them into a blender or mini chopper and blitz into a super smooth sauce. I prefer to blend the dressing so the cottage cheese becomes gorgeously creamy!
- Cook the bacon. Add the bacon to a small pan and set over high heat. Cook until super crispy, about five minutes. Remove from the pan.
- Chop the salad. Place your lettuce, scallions, chicken and bacon on top of each other on a board. Chop everything into small, bite-sized pieces, then add the dressing, parmesan, and a good grind of black pepper. Chop again to kind of mix everything together. You can add more dressing if you like things saucier.
- Arrange the bagels. Slice your bagels in half, then divide the chopped salad between them and enjoy.
Notes
INGREDIENT NOTES: You can add extra things to the salad if you like – try cucumber, tomatoes, red onion or pickles. If you’d like to cook your chicken from scratch, I recommend following the instructions for the chicken in this chicken Caesar salad recipe.
SUBSTITUTIONS: Use Greek yogurt instead of cottage cheese in the dressing if you prefer.
STORAGE INSTRUCTIONS: The salad will keep for 3 – 4 days, stored in the fridge.
- Prep Time: 10
- Cook Time: 5
- Category: salad
- Method: stove top
- Cuisine: american
Nutrition
- Serving Size: 1 bagel
- Calories: 701
- Sugar: 11.5g
- Sodium: 1433.6mg
- Fat: 26.8g
- Saturated Fat: 10.1g
- Unsaturated Fat: 13.6g
- Trans Fat: 0g
- Carbohydrates: 54.5g
- Fiber: 5g
- Protein: 57.8g
- Cholesterol: 146.4mg