Pink Gin Rosé Spritz

This pretty in pink rosé spritz is a gorgeously refreshing cocktail, fabulous for hosting. Packed with pink gin and Chambord, then topped with rosé prosecco and pink lemonade, it makes a fab party cocktail that’s easy to scale up. Make them even MORE special and serve them with a gorgeous strawberry rosé ice cube!

While a spritz is a classic drink option for summer, I love it all year round!

This one, packed full of color, is a forever favorite for parties and entertaining. The recipe below makes one cocktail, but it’s very easy to scale up – I love making a big pitcher of this for garden parties.

Not only does it look gorgeous, but it also tastes fresh and summery, with the perfect level of sweetness (without it being TOO sweet). It’s also a super flexible cocktail:

• You can make it stronger by skipping the pink lemonade and just using rosé prosecco.
• Or go the other way, and just use pink lemonade for a lighter option.
• Play around with the ratios based on your taste and what you like.

Making a batch of strawberry rosé ice cubes to serve with the cocktail is a lovely touch too – they’re so easy to make but look fancy – so they’re great for entertaining.

Ingredients You’ll Need

We are really going all out on the pink front here…

• Pink gin. Not only does this add a lovely, subtle pink color, but it also tends to be infused with either rhubarb, grapefruit, or berries, working perfectly with the rest of the ingredients. My favorite is undoubtedly Malfy Rosa Sicilia Pink Grapefruit gin.
• Chambord. This raspberry liqueur adds a lovely berry flavour and deep colour. If you can’t find it, you could use grenadine or passoa (passionfruit liqueur).
• Rosé prosecco. Any prosecco will do – it doesn’t need to be anything fancy. Use rosé cava as a substitute, or rosé champagne. You can also use regular prosecco if you like.
• Pink lemonade. I always use zero-sugar lemonade, but you can use regular if you like. If you can’t find pink lemonade, just use regular lemonade or soda water.

To make them extra special, I love to add a strawberry rose rosé ice cube – for that, you’ll need fresh strawberries and a large ice cube tray. I love to use rosé wine to fill the tray, but you can also use water.

Add whatever extra garnishes you like – I love a squeeze of fresh lime juice and a couple of lime slices to freshen it up, but seasonal berries would be lovely too, as would fresh mint or basil leaves.

How to Make Your Pink Gin Spritz

It really is as simple as:

1. Add ice to your desired cocktail glasses.
2. Add the gin and Chambord, then stir.
3. Top with the rosé prosecco and the pink lemonade.
4. Garnish and serve right away, while cold and refreshing.

How to Make Strawberry Rosé Cocktail Ice Cubes

These are GORGEOUS little drink garnishes to have stocked in your freezer. They’re super easy to make but look very impressive.

Plus, if you use rosé wine like I do to fill the trays, you won’t water down your drink (which is one of the reasons I don’t love using loads of ice in drinks). All you need to do to make them:

1. Thinly slice your strawberries. For a large ice cube tray, you’ll probably need two strawberries per cube.
2. Carefully fan the sliced strawberries out, then chop off the stem.
3. Arrange the strawberries, cut side down, in your ice cube tray, overlapping them so they look (roughly) like a flower. Don’t worry if they’re not perfect.
4. Fill the ice cube tray with rosé wine or water, then freeze until solid.

Watch How to Make Them

Pink Gin Spritz FAQs?

Like this recipe? Try these vibrant, pretty-in-pink ideas next

Creamy Beet Feta Dip

Easy Pink Beet Risotto

Quick Pink Beet Pasta with Feta

Mini Berry Ripple Cheesecake Pavlovas

If you make this recipe, I’d love to hear from you! You can leave a recipe rating and a comment below. And remember to tag @DishedByKate on Instagram, Facebook and TikTok if you’ve made one of my recipes. Seeing your recreations really makes my day 😊.

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