Freshen up your appetizer spread with these smoked salmon cucumber bites, loaded with whipped Boursin cheese, silky salmon, and colorful pickles. If you’re looking for an easy smoked salmon appetizer you can make ahead, this is for you.
I love a spread of little party bites, but they tend to lean heavily on carbs. Which, as a carb lover, is not necessarily a bad thing, but it’s nice to have something lighter and fresher on the table too. And these smoked salmon bites absolutely tick that box.
Why These Smoked Salmon Bites Work
- A boujee twist on the classic. Boursin – a gorgeously dreamy, garlicky, herby soft cheese – instantly levels the bites up. Maximum flavor with zero effort.
- Scales like a dream. Whether you’re hosting two friends or 20, these bites are a brilliant option.
- Balanced flavors and textures. Creamy cheese, silky salmon, tangy pickles, bright lemon, and crispy cucumber. Genuinely a perfect bite.
- A healthy-ish option. They feel fancy and fresh without being heavy.
- Make-ahead friendly. Everything can be prepped in advance, then just arranged a few hours before you want to serve.
Essentially, they’re the kind of easy appetizer that works for anything and everything. Casual drinks, dinner parties, holiday hosting, date night…you name it.
Want more salmon appetizer inspiration? Try these easy baked salmon sushi cups, or mini crispy smoked salmon hash brown cups next.
Ingredients You’ll Need
- Smoked salmon. You can either chop up your smoked salmon or keep it in longer strips – whatever you prefer visually. I actually love using smoked salmon trimmings for these – they’re much cheaper, and absolutely fine to use for a little bite like this.
- Cucumber. Try to find a long, thin cucumber that’s reasonably even in size, for more uniform bites.
- Boursin. This garlicky, herby soft cheese is like a better, thicker version of cream cheese. It instantly elevates these bites into something special. If you can’t find it, regular cream cheese still works.
- Pickled onions. These add a zingy, fresh pop of color that pairs perfectly with the rich salmon and cheese. Capers or chopped dill pickles are great swaps.
- Nigella seeds. I love these for a little extra crunch and subtle onion vibe. Use black sesame seeds if you can’t find them, or use everything bagel seasoning or dukkah.
Step-by-Step: How to Make Smoked Salmon Cucumber Bites
- Whip the Boursin cheese – you can do this in a small food chopper or processor, or just mix it up with a fork. This aerates it and makes it easier to spread.
- Slice your cucumbers into rounds, roughly 1/3″ or so in thickness. Pat them dry with a kitchen towel to remove any excess water.
- Spoon a heaped teaspoon of the whipped Boursin onto each cucumber round.
- Arrange a little smoked salmon on top.
- Top with the pickled onions, then scatter with nigella seeds, chives, and lemon zest.
- Serve with lemon wedges on the side.
My Time Saving Trick For Larger Parties
If you’re planning on making a lot of these bites or hosting a large crowd (I’ve made them for office parties before!), this is my favorite little shortcut.
- Blitz the smoked salmon and the Boursin togther in a food processor, then transfer to a piping bag and store in the fridge until you’re ready to assemble.
- Then, you can easily and speedily pipe the topping onto your cucumber slices, on your serving platter.
- Scatter your pickles, lemon zest, seeds, and chives over the top and you’re done.
Doing this turns the topping into more of a silky mousse and makes assembly less fiddly when you’re preparing lots of these in one go.
Smoked Salmon Cucumber Bites FAQs
You can! Once assembled, they’re fine for a fair few hours in the fridge – just keep them lightly covered until you’re ready to serve. I like to make them in the morning if I’m serving them later in the day.
The individual elements can also all be prepared in advance:
➡️ Whipped Boursin: will keep for up to five days in the fridge.
➡️ Cucumber slices: can be cut two to three days ahead of time – just pat them dry again when you get them out of the fridge.
Definitely. Cream cheese is perfect here. If you spot a garlic and herb flavored version, that’s even better. It mimics Boursin beautifully. You could also mix regular plain cream cheese with a little crushed garlic and chopped herbs (thyme, parsley, oregano, and chives are great)
You can use either!
➡️ Cold-smoked: this gives you the classic, silky smoked salmon vibe.
➡️ Hot-smoked: flakier, a little richer, and more substantial.
Go for what you like best, or whatever is easiest for you to find.
I recommend not leaving them out for longer than 3 hours – less if you’re in a hot climate. If you want them out longer, or if it’s hot, set out a smaller plate and keep the rest in the fridge. Then you can refill it when needed.
If you’re serving a lot of other snacks and appetizers, plan for 3 bites per person. If you only have a few options, I’d plan for 5 or 6 per person. These are very easy to eat and always crowd-pleasers, so I recommend making more than you think you’ll need if you’re a little unsure.
Like this recipe? Try these easy appetizers next
If you make this recipe, I’d love to hear from you! You can leave a recipe rating and a comment below. And remember to tag @DishedByKate on Instagram, Facebook and TikTok if you’ve made one of my recipes. Seeing your recreations really makes my day 😊.
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Make-Ahead Smoked Salmon Cucumber Bites
- Total Time: 10 minutes
- Yield: 40 bites 1x
- Diet: Low Calorie
Description
Freshen up your appetizer spread with these smoked salmon cucumber bites, loaded with whipped Boursin cheese, silky salmon, and colorful pickles. If you’re looking for an easy smoked salmon appetizer you can make ahead, this is for you.
If you can’t find Boursin cheese, regular cream cheese works brilliantly.
Ingredients
- 1 cucumber
- 5oz (150g) smoked salmon, sliced into small pieces
- 1 box (5.2oz) Boursin cheese
- 1/4 cup pickled red onions, chopped
- A handful of fresh chives, finely chopped
- Zest of 1 lemon
- Nigella seeds, to garnish (or use black sesame seeds, everything bagel seasoning, or nutty spiced dukkah)
Instructions
- Slice your cucumber. Cut your cucumber into slices, about ⅓ inch thick. You want to make sure they’re reasonably thick slices, as anything too thin won’t be able to support the topping. Lay the slices out and gently pat them dry with a paper towel to remove any excess moisture – this helps the topping stay put.
- Whip the Boursin. You can do this in a small food chopper or processor, or by hand in a bowl. Whipping the cheese aerates it and makes it smoother, so it’s easier to spread. Blitz the Boursin for a couple of minutes, until light and smooth (or mix and break up with a fork until smooth).
- Assemble the bites. Spoon a heaped teaspoon of the Boursin onto each cucumber slice, then top with a little pile of smoked salmon. Divide the chopped pickled onions on top, then finish with the nigella seeds, chives, and the lemon zest.
Notes
PREP AHEAD: The assembled bites will keep well for a fair few hours in the fridge, perfect for prepping in the morning, then serving them later in the day. Just cover them lightly and keep them in the fridge until you’re ready to serve. Or, you can slice the cucumber and whip the Boursin ahead of time (the cucumber will be fine for 3 days and the Boursin for at least 5), and then just assemble the bites when you’re ready.
INGREDIENT NOTES: Boursin is a soft, herby cream cheese. If you can’t find it, use regular cream cheese, or a garlic and herb-flavored version. I often use smoked salmon trimmings in this recipe. They’re cheaper and perfect for piling onto something small like these bites. Swap nigella seeds for sesame seeds, everything bagel seasoning, or nutty spiced dukkah. You could use dill, basil, mint, thyme, or flat-leaf parsley instead of chives if you like.
- Prep Time: 10
- Category: party food
- Method: no cook
- Cuisine: american
Nutrition
- Serving Size: 5 bites
- Calories: 133
- Sugar: 1.3g
- Sodium: 413mg
- Fat: 11.5g
- Saturated Fat: 5.9g
- Carbohydrates: 7g
- Fiber: 0.2g
- Protein: 4.7g
- Cholesterol: 25mg
Delicious 🙂
Love love love! I make these all the time as a pre-dinner party snack and everyone loves them. Easy too